Exploring Marine Biotechnology: Biology UPH Students Dive into Real-World Learning at Tanjung Lesung
Fourth-year biology UPH students recently took their learning beyond the classroom with a two-day field trip to Tanjung Lesung. This trip is done to get real-world insights into marine biotechnology and sustainability.
On the first day, students visited a nearby island to observe various marine organisms in their natural habitat. The experience served as a source of inspiration, encouraging students to identify real environmental challenges and brainstorm innovative biotechnology solutions. The group also went snorkeling, allowing them to directly observe the condition of coral reef ecosystems and understand the importance of preserving marine biodiversity. The second day focused on the industrial application of marine biotechnology by visiting two shrimp hatcheries. Through discussions with hatchery owners, students gained valuable knowledge about how biotechnology is used to improve shrimp cultivation, solve common industry problems, and support sustainable aquaculture practices.
This outing not only deepened students’ understanding of marine ecosystems and biotechnology but also reinforced the university’s commitment to sustainability-focused education. By connecting classroom theory with field experience, students are empowered to become future innovators in marine conservation and biotechnology.
